Entertaining Vegans

Last Friday night, we had the Wonders over for dinner, and I enjoyed planning an entirely vegan menu. Bradley, who is much better at blogging than am I, wrote about it here. The only thing he forgot was the steamed broccoli and carrots. The thing I forgot was the edamame that was to have been our appetizer. (David and I did eat edamame tonight, made extra special with my new Maldon salt*)!

Sunday morning, we had the downstairs neighbors up for a distinctly non-vegan brunch--red potato and caramelized onion quiche, Swedish fruit soup, and mini-croissants.

This coming weekend, we're having another couple of friends over for brunch--she a historical quasi-vegetarian, and he a devoted carnivore. Weekend before last, they had us, and another vegetarian-ish couple, over for brunch, and she made a really nice cheesy egg dish with green chilies that pleased even the carnivore. I will try to do as much (and welcome, as always, suggestions!).

The new table has been inspiring, apparently, for entertaining. I'm sorry it hasn't been more inspiring for blogging, so far; I really will try to do better.

*This is the most amazing, lightly crunchy, flaked sea salt. SaltWorks has the best price I've seen--and they're offering free shipping.