Cheeseball
I made a cheese ball for a Halloween get-together at our neighbors' last Friday night.
It was really simple: Neufchatel cheese, a shredded colby/jack cheese mix, some green onions, and part of a packet of Ranch dressing (not dip) mix. I stirred it together, rolled it into a ball and left it in the fridge (in nonstick-sprayed plastic wrap) to chill for a few hours. Before the party, I shaped it into a rough pumpkin and stuck the stem of a bell pepper on top.
I'd been inspired by a photo of tiny pumpkin-shaped cheese balls (with pretzel stems and adorable parsley leaves!), but decided one big pumpkin made much better sense on my rushed schedule.
2 comments:
Yum. Save some for us!
I hope you know you guys have a standing invitation!
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