Cake Pops

In response to my last post, Mari asked about my recipe for cake pops, so I thought I'd give a quick rundown.

Hastily decorated party cake pops

Bakerella's basic formula is super simple: bake a cake, crumble it up, mash in frosting, form into balls, insert sticks and dip into candy. I think this is her most detailed tutorial.

The first time I tried this, I made several mistakes:

1. I bought some Fancy Deluxe Super Moist cake mix that called for something like half a cup of oil; even though I didn't add that much, the cake was still kind of greasy--probably fine for regular eating, but not great for cake pops. The second time, I bought a cheap store brand cake. Much better!
2. I used Wilton's white candy melts, which had a dreadful, hypersweet cheap candy flavor. The second time around, I used their chocolate ones, which were far better; they tasted like candy I would actually want to eat.
3. I used homemade cream cheese frosting at nearly full strength sweetness. Paired with the white candy shell, that was way too sweet. The second time around, I whipped the frosting left over from my first attempt--maybe a cup?--with another block of Neufchatel and some more vanilla. That made for a less sweet frosting and a far tastier pop.
4.  I didn't let the balls chill sufficiently before dipping them, and this is probably the most important thing. If they're not nice and cold--the second time, mine were pretty much frozen--the candy coating won't stick well. I had mine in the freezer for probably at least an hour before dipping them, and I wouldn't go with any less than that.

The second time, thanks to the knowledge gained from my first failure, things went much better. The pops actually tasted good--rich, more like dense brownies or even truffles, but good--and were superfun to eat. I wish I'd had a bit more time to decorate them; as it was, after all that fussiness, I was really pressed for time, and ended up slapping on some extra cream cheese frosting piped from a Zip-lock bag. I think I did all 31 (I think that's the number I ended up with, unintentionally!) in about four minutes.

They were a fair amount of work, but a big hit--so festive! I'd love to give them another try sometime, and do fun decorations. There is lots more inspiration over at Bakerella; check it out!