Daniel, I think the cherries should count as my splash of red!
And Mandy, when I re-read that, at first I thought I had meant to write "highs in the 80s," but then I double-checked, and yesterday really did only get up to 78. That's pretty awesome when it's clear and dry--not good swimming weather, of course, but good for cooking and cleaning! I suppose there are some advantages to being in the barren north.
Perfect summer combo. How about thinly sliced red bell pepper (I know better than to suggest grape tomatoes) for your splash of red? I suppose you've tried Havarti laced with dill? Don't know how the dill and basil would get along, but the dill and cucumber pairing would be nice.
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That food ensemble sounds really really good, maybe a splash of red for color though.
sunshine with highs in the 70s????
well now you're just bragging.
Daniel, I think the cherries should count as my splash of red!
And Mandy, when I re-read that, at first I thought I had meant to write "highs in the 80s," but then I double-checked, and yesterday really did only get up to 78. That's pretty awesome when it's clear and dry--not good swimming weather, of course, but good for cooking and cleaning! I suppose there are some advantages to being in the barren north.
You never said you ate the cherries with your baguette, but if you did, I suppose I'll allow it.
Perfect summer combo. How about thinly sliced red bell pepper (I know better than to suggest grape tomatoes) for your splash of red?
I suppose you've tried Havarti laced with dill? Don't know how the dill and basil would get along, but the dill and cucumber pairing would be nice.
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