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Mpls, MN, United States

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Sunday, August 07, 2011

Summer Eating II

Cherry tomatoes ripening in(/taking over) the garden

Dragon carrots!

David preparing asparagus for grilling

Hobo packets with dragon carrots, CSA green beans and sweet corn, potatoes and onions

Waiting for the grill to heat

David managing the grill

Goldfinch?

Caprese! (I reduced an entire bottle of balsamic for dinner with the Wonders; we have lots, to put on everything!) Garden basil and CSA tomato (our big ones aren't ripe yet). And Maldon flaked sea salt!